Hotline Topics
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Do You Suggest Wines????
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I need help with grilling octopus either on stovetop griddle or broiler
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Non-degree courses or cooking retreats, internships for intermediate cooks?
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Any way to make "sausage" with left-over ham-hock meat?
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What is a good recipe for Bernie's sauce
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White meringue cookies
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Do you draIn the oil packed tuna before proceeding or do you use "as is"
Recipe Question For: Pan Bagnat: Le French Tuna Salad Sandwich -
How do you cook chicken & keep it moist? Signed, fatfingers.
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offal
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"Indian" eggplants - 4" mini-versions of the common aubergine - is there anything I need to know about them? I plan to grill slices. Thanks!
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Any tips for a basic chocolate cake in a 5" x 3" round cake pan?
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leftover egg whites
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Curry leaves -- is there any workaround if you don't have them? It's for M. Bhide's fish + tomato + coconut curry. Thanks, everyone. ;o)
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Oriental sesame oil
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Is there an easy way to flour a tube pan?
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How to make a frittata
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Good salad dressing
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How to make fritatta eggs
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What's bananas
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A question about a recipe: Buttercream Icing
Recipe Question For: Buttercream Icing
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