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A question about a recipe: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit

Recipe Question For: Chicken Cutlets Grilled in Charmoula with Quick-Cured Lemon Confit
- Posted by:fitsxarts
- April 1, 2012
- Updated about 12 years ago
- Recipe Questions
- lemonm confit
- 2803 views
- 1 Comment
Sugar Substitutes
- Posted by:Bryna Kranzler
- April 1, 2012
- Updated about 12 years ago
- sugar substitute
- sugar
- 2544 views
- 4 Comments
Ideas for cooking group's "exotic" theme?
- Posted by:lcast
- April 1, 2012
- Updated about 12 years ago
- Cooking group
- 1672 views
- 7 Comments
What is your most successful Easter Sunday appetizer?
- Posted by:Michee
- April 1, 2012
- Updated about 12 years ago
- Appetizer
- Easter
- 3224 views
- 4 Comments
greek yogurt
- Posted by:bigpan
- April 1, 2012
- Updated about 12 years ago
- baked fish
- 3069 views
- 5 Comments
Unfamiliar ingredient
- Posted by:Spicy
- April 1, 2012
- Updated about 12 years ago
- Soup
- 3147 views
- 3 Comments
sauce is too sweet
- Posted by:G. Archer
- April 1, 2012
- Updated about 12 years ago
- Tags
- 4104 views
- 3 Comments
Crumbling Pastry Dough
- Posted by:Meatballs&Milkshakes
- April 1, 2012
- Updated about 12 years ago
- dough
- crumbling
- moisture
- 3014 views
- 3 Comments
Turkey meatloaf
- Posted by:bigpan
- April 1, 2012
- Updated about 12 years ago
- Meatloaf
- 2262 views
- 1 Comment
When should I use the metal bowl and when should I use the glass bowl in my stand mixer?
- Posted by:Bates,Barley
- April 1, 2012
- Updated about 12 years ago
- mixer
- 5125 views
- 1 Comment
Can half and half be used as a replacement for heavy cream?
- Posted by:Teak
- April 1, 2012
- Updated over 5 years ago
- heavy cream
- 250022 views
- 9 Comments
Best non-chicken chicken broth or stock
- Posted by:midcapjsb
- April 1, 2012
- Updated about 12 years ago
- 4411 views
- 7 Comments
A question about a recipe: What I Do For Love Bran Muffins
- Posted by:melissav
- April 1, 2012
- Updated about 12 years ago
- 2172 views
- 1 Comment
User Friendly Ice Cube Trays
- Posted by:RobertaJ
- April 1, 2012
- Updated about 12 years ago
- kitchen equipment
- 5204 views
- 3 Comments
Better Portobello marinade?
- Posted by:Kristen W.
- April 1, 2012
- Updated about 12 years ago
- Roasted portobellos
- portobello marinade
- 2951 views
- 2 Comments
What is "pink slim" related to red meat
- Posted by:Mandy,McLoughlin
- March 31, 2012
- Updated about 12 years ago
- Meat
- 3780 views
- 23 Comments
Making a quick and simple fresh pesto, but no pine nuts and no time to market. Any good subs?
- Posted by:Scott P.
- March 31, 2012
- Updated about 12 years ago
- Pesto
- 2526 views
- 8 Comments
I've just made meringues and have egg yolks left over. SIMPLE suggestions please, I'm not much of a cook!
- Posted by:@roottoot2
- March 31, 2012
- Updated about 12 years ago
- 3569 views
- 8 Comments
How's the crust supposed to look?!
- Posted by:ljlocks
- March 31, 2012
- Updated about 12 years ago
- Tart
- 2179 views
- 2 Comments
How's the crust supposed to look?!
- Posted by:ljlocks
- March 31, 2012
- Updated about 12 years ago
- 2072 views
- 2 Comments

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