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A question about a recipe: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
Recipe Question For: Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear) -
I have a recipe calling for 2 cups cooked yellow split peas. Not sure how much peas/water to yield this amount and how long to cook, etc.
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I need the ingredient list for the Five Spice Beef Slow Cooker recipe by Rachel Ray
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A question about a recipe: Chili is mentioned but there is no listing of chili powder in the ingredient list??
Recipe Question For: Double Chocolate and Chilli Cookies -
How many cups/ approx how many apples is 9 ounces? I am working with cortlands. Totally ignorant with conversions, and online calculators aren't...
Recipe Question For: 'Apple Pie' Muffins -
How many ribs? I don't see them listed!
Recipe Question For: Grilled Deviled Lamb Ribs with Sage and Walnut Butter -
Food costing software
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looking for this cows cows and kale recipe I got from the site and now can't find. Do you remove recipes periodically?
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Question: Are these cookies good for decorating on? Planning on using royal icing for decorations. Please advise.
Recipe Question For: Orange-Cardamom Sugar Cookies -
A question about a recipe: Horseradish Dill Potato Salad
Recipe Question For: Horseradish Dill Potato Salad -
How long can I keep roasted squash that has been refrigerated after cooling ? I want to use it to make my famous butternut squash soup.0
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bananas-still good?
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recipe for eggnog cake
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Question about kayb's recipe for Oven Barbecued Pork
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Any tips on baking these rather than frying?
Recipe Question For: Vegetarian "Chicken" Seitan Nuggets -
Olive all'Ascolana delicious but very salty. Was I supposed to use fresh olives or rinse the ones from the jar?
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When I put the puffs in the oven, they do not turn a brown color or have a sphere shape? Why?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
There are several ingredients labeled "finishing touches" but in the instructions only the lemon and the pasta are mentioned. Anyone have an idea...
Recipe Question For: Mushroom Bourguignon -
A question about a recipe: Slow Roasted Tomato Soup
Recipe Question For: Slow Roasted Tomato Soup -
Northern Spy Kale Salad- Clarify how to make it the day before- do I just refrigerate after I make it then allow to attain room temp?
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