Hotline Topics
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Gin substitute
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What is an alternative to Marsala wine for baked pears#baked pears
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Who won the Mimi Thorisson giveaways? Just curious.
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Why is 4 egg yolks listed twice? Does one really need 8 egg yolks?
Recipe Question For: Banana Butterscotch Pudding -
Leftover Cornbread Ideas
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Can I make a cordial using something other than rum?
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I'm consider Key Lime instead of Meyer Lemon for this cheesecake. Anyone tried subbing a different citrus in this recipe?
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
What can I do with copious amounts of leftover ranch dressing?
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I made French silk pie with regular eggs (not pasteurized) is it safe?
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Is it safe to drink my fermenting unpasteurized apple cider?
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Help! I am making beef short ribs, and don't have 4 hours! How long, what temp?
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Are the 2 Tablespoons of butter intended for buttering the baking pan or meant to be in the recipe?
Recipe Question For: Baked Pasta with Chicken Sausage -
Make and re-heat mac and cheese or make now/bake later?
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In this recipe, Step 5 is confusing. Looking at the recipe with images, it looks like the pie is shell-filling-shell, but the recipe sounds like...
Recipe Question For: Baked Kebbeh Pie -
too salty bacon
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How much kosher salt should I use on an 11 lb. standing rib roast?
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butter cream frosting and refrigeration
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Can I use pizza dough to make dumplings?
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coddled eggs
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Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?
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