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I'm wanting to halve this recipe and bake it in a loaf pan…anyone try anything like this?
Recipe Question For: Pearl's Lemon Olive Oil Cake (with Self-rising Flour) -
Can I use the same dough for a galette to make a pie crust? If so, do I have to prebake the pie shell first?
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How long and at what temperature should I heat a pan of frozen lasagna?
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Can I substitute in dried figs?
Recipe Question For: Almond and Fig Cake -
Bad habit of snacking while cooking/baking
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recipe for red velvet cheese cake
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Bitter kale
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anyone tried this recipe on the grill? I'm going to be BBQ-ing chicken parts.
Recipe Question For: Red Pepper Taxicab Chicken -
Pasta
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I've found some Water Kefir grains in the back of my fridge. How can I tell if they're still good?
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Is greek style yogurt necessary? I find most of the greek yogurts have emulsifiers in them such as gelatin or carageenan and I don't care to eat...
Recipe Question For: Sour Cherry Almond Frozen Yogurt -
Is any one eligible to participate in the contest?
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Does the mayo flavor come through at all? I hate mayo but love the idea of using it this way.
Recipe Question For: Gabrielle Hamilton's Grilled Cheese Sandwiches -
What is the name of this Norwegian cake filled with and frosted with mousse?
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How much fish for ceviche?
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What is the secret of making a perfect moist chocolate cake cause every time I try it comes out dense
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What can I do with the pits of stone fruits?
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HELP! I want to make star anise sauce, any idea on how to make it??
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What recipes do you have for Chess Pie
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Can Rose oil be used in cooking?
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