Hotline Topics
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Mexican Vegtables
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An easy recipe for beans and white rice. Any suggestions?
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Ice cream maker recommendation
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What is the advantage in using copper cookware?
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Help needed with cooking a 2" thick Porterhouse steak on BBQ
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Making a turkey tamale pie for tomorrow. How much can I do ahead of time and put in the fridge
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What flavor of chutney?
Recipe Question For: The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts -
I have a chocolate frosting recipe that calls for milk chocolate which I dislike. Can I substitute same amount of semi-sweet for the milk ?
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Making head cheese today - bristles on or off?
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Non-sweet sugar replacement in baking?
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Is ceviche good the next day?
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Cod recipes
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Q: how can you tell if a radish is spicy or mild? I eat all kinds and never know
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How long does sweet last
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my homemade corn tortillas must I cook the whole batch or is it OK to pinch off some and make 'em as I need 'em 2-3 days?
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I have to cook about 20 pieces of battered fish and 20 orders of french fries - one fryer broken - can we cook these together in the same fryer?
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duck bacon
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what is a soil dipped spoon (as seen on provisions)
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Using an electric smoker with hickory wood chunks, I smoked baby back ribs. There was a gray color to the ribs with an appearance of wet cement. ??
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I have a problem. I can't make rice properly.
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