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In the directions for the garlic sauce it refers to olive oil but it lists canola oil in the ingredients. Which is correct?
Recipe Question For: Shish Taouk with Toum (Chicken Kebabs with Garlic Sauce) -
I have a traditional electric ice cream maker with the motor attached to the top. I have issues getting the base to freeze? Why?
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A.Hesser gave a rec. for peach ice cream last Wed. which called for 3Ibs of peaches. I used 2Ibs and still have more than half the puree left. Error?
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Baking potatoes for potato salad
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Mexican sweet buns with jalapeno and ham
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Can I make a bag of kidney beans (1lb) in a 16 cup pressure cooker? If so, how?
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At 5,000 ft. elevation my pineapple upside down cake ALWAYS falls. All other baking turns out fine.
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I have a pork loin and I want to do like an in door bbq pork how would I do that
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kale salad
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My husband brought home a homemade sour cream dill sauce from Finland. It wasn't entirely smooth as it had perhaps a puréed vegetable in it. Any ideas
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Icing and frosting
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Recipies
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Present
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Peach bellinis
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I see salt and nutmeg listed as ingredients under the Lasagna section, but I don't see anywhere they are mentioned in the instructions, other than...
Recipe Question For: Birthday Lasagna -
Suggestions for repurposing too-soft home-canned pears? I used Bartletts (shouldn't have, obviously), canned in wine + wine vinegar. ;o)
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I'm surprised that there's no leavening included in this recipe. Is this an error?
Recipe Question For: Red Velvet Icebox Cake -
I was wondering how long this mousse would be safe to keep in the fridge?
Recipe Question For: Winter Spring Summer Fall Chicken Mousse -
One more: how much sugar should be put in the shortcake dough? It mentions sugar in the instructions but no specific amount.
Recipe Question For: The Easiest Strawberry Shortcakes -
I have an ice cream recipe from Madeleine Kamman with a basic cooked custard base. The recipe gives a shelf life of only 5 days. Why when frozen?
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