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Curing liquid.
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I have a fondue pot that uses a stereo for heating. Should I make this on the stove and later put it in the fondue pot, or make it directly in th...
Recipe Question For: Traditional Fondue Fribourgeois - Legendary and Original -
spinach and artichoke dip with a twist
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What should I cool tonight for a side, we are grilling steak and shrimp?
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Making Beef Stew: What are the pros and cons of browning beet in seasoned flour or not?
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Blood Sausage - cooking and serving
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Where can I buy water kifer grains?
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The peas are raw?
Recipe Question For: New Potato and Pea Salad with Mustard and Mint -
Does the skin stay on (so skin and fat) on top?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
How do you shop and cook for two people and it not cost a fortune? I love trying out recipes, but I just dont have the money it seems to cost.
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Big event planning: what advice do you wish you'd gotten before your wedding?
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Would this work with strawberries? And/or cherries?
Recipe Question For: "Cuppa Cuppa Cuppa Sticka" Peach and Blueberry Cobbler -
What can i use to substitute rice flour?
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When a recipe calls for ground pork and I'm going to grind it myself fresh, which cut if pork should I use.
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Dinner party for 10 with wide variety of diets: GF, vegan, and meat eaters. Menu suggestions?
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This dish was reported to be cooked in one post for 4 minutes at 425 and in the other at 350 for 10. Which is right??
Recipe Question For: Baked Cod with Miso -
cedar planks, cedar wraps--how to use in apartment.
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I bought Mascarpone cheese and it didn't look creamy
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Can I substitute a boneless sirloin tip roast for a brisket cut?
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Duck eggs! Our CSA farmer threw in a half dozen duck eggs today. What shall I do with them?
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