Hotline Topics
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papaya choosing... color and fragrance indicate ripeness but one can be fabulous and the other can be so hard it can hardly be cut. What gives?
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Substitute for sesame oil ?
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What would be the best way to cook a london broil so it is juicy AND tender?
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Glaze for a Cake -Without Powdered Sugar???
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What can I substitute for corn syrup?
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What is the best chocolate in chip form to use in baking?
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Recipe for lamian or hand drawn noodles? Specifically, can anyone answer the high gluten vs low gluten flour conundrum?
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When slow cooking ribs, should the membrane covering one side of the ribs be removed?
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recipes for leftover egg whites besides angel food cake
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Rye Flour Recipes
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What can I use instead of milk powder in a chocolate recipe?
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Why do the tops of my cupcakes (the part that rose above the liner) separate from the bottom sometimes? Too much batter?
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I made some homemade chicken liver pate and want to get my husband to eat it. Can I sneak some inside a burger?
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How long does homemade chicken pate keep in the refrigerator?
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Do you take the teabags out of the brine before you put the chicken in the refrigerator for 24 hours?
Recipe Question For: Lemon Tea Brined Slow Roasted Chicken -
leftover chicken
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black soybeans
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Substitute for sherry?
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Can I substitute something for cardamom pods? I'm not even sure what they are or where to get them
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How do I cook bottom blade?
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