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No recipes for boned shad? I live in Connecticut and this is the season for freshwater shad.
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I don't have any horseradish and need to make a dipping sauce for steamed shrimp. Thanks
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I've boiled down apple cider vinegar with double the water, garlic, peppercorns, kosher salt and a but of sugar. HATE the smell.
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Does it matter if I use White Lilly all-purpose flour or King Arthur unbleached for a bundt cake?
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Will my garbanzo and fava bean flour work well in this recipe? I've never made socca before.
Recipe Question For: Vibrant Spring Socca -
Hi. I plan on making the Chai Spiced Monkey Bread but want to prepare it a night before. Any suggestions on how and when to prove it? Fridge
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Can you recommend a good website to help write a cookbook?
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Which herbs go best with prawn?
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what is the difference on using oil or butter in a cake?
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What do you use to serve shrimp cocktail for a party? Looking for a better solution than nesting bowls w ice . ..
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Hi, did you use breakfast type sausage or Italian?
Recipe Question For: "Oh no, you didn't"--"Yes, I did Meatballs" -
When I pre-bake a tart shell, I use beans but the sides of the shell still slump. How long should I chill she'll before baking? Other suggestions?
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I tried making this the other night. But the outcome had a burnt taste and it seemed as though the color of the liquid was at the amber stage lon...
Recipe Question For: Salted Maple Honeycomb Candy -
What is the best recipe for squid?
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Is it cool to marinate chicken livers over night?
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Live in high altitude (8200 ft) Colorado, what changes must be made to make this cake?
Recipe Question For: Banana Cake with Penuche Frosting -
How to use up a crisper full of Spring?
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sticky rice
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What is a vegetarian substitution for pancetta/bacon? Does recipe work if you just omit the meat or can you use something else?
Recipe Question For: Chickpea Bolognese -
There is no such thing as "spring corn"!
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