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I'm making gravlax and the recipe calls for white peppercorns. I only have black peppercorns and ground white pepper. Can I use either one?
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What size should the pans be, and how many?
Recipe Question For: Vanilla Wedding Cake -
Is this recipe written correctly in terms of the volume of tomato puree? That seems like a TINY amount (2/3rds of a cup) for the volume of onions....
Recipe Question For: Umido di Cipolla (Pasta with Onions and Tomato) -
Bestmexicanvanilla
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How long can you keep yeasted waffle batter (including eggs) in the refrigerator?
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Jalapeños in the store are different sizes. Some 2 some 4 inches. Are the smaller ones hotter or is a jalapeño a jalapeño?
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How long does fresh turmeric last and how do you store it
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Canadian style sweet maple mustard mayo from scratch
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Borage ?
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I seem to remember a banana bread recipe that called for a bit of curry powder. I even tried it out and liked it. Does anyone else remember it on Food
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Broccoli
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Just cracked my third egg with two yolks. The recipe calls for 4 yolks. Did I have enough after the second yolk?
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Would it be possible for you to print out the nutrition/calories of your recipes? I try to alter them to make them as healthy as possible.
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I scooped a 1/2 cup measuring cup with (solid) coconut oil and then melted it. It appeared to be more than 1/2 cup when I added it to the milk/ci...
Recipe Question For: Vegan Date Nut Bread -
What is the best way to keep breading from coming off meat when frying?
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I'm cooking a leg of lamb on a very good quality coal drum BBQ, low and slow. I'd like ideas for marinades, and any do's and don'ts.
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Should the lamb leg be at room temp before cooking?
Recipe Question For: Abbacchio al Forno (Roast Lamb with Potatoes) -
How long should I let porkchops rest???
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What would happen if I use Dutch processed cacoa? That's what I have at the moment. Can I add some acid (e.g. lime juice)?
Recipe Question For: Tiger Cake -
What is a substitute for apple cider
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