Hotline - Ask or answer a cooking question - Food52

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How long to brine half chicken?
- Posted by:VespaDad
- February 1, 2014
- Updated over 10 years ago
- Brine
- 2394 views
- 3 Comments
Substitute for potato flour for a cake
- Posted by:KKool
- February 1, 2014
- Updated over 10 years ago
- Baking
- 5959 views
- 3 Comments
How do I double or triple this recipe? I was hoping to use a 9 x13 pan and double ingredients. I'm a backing novice. They're incredible and need m...

Recipe Question For: Alice Medrich's Best Cocoa Brownies
- Posted by:sexyLAMBCHOPx
- February 1, 2014
- Updated over 10 years ago
- 6114 views
- 5 Comments
Individual Frittatas
- Posted by:ELCookie
- February 1, 2014
- Updated over 10 years ago
- Frittata
- eggs
- reheat
- 4285 views
- 4 Comments
Recipe for "sweet summer kale"
- Posted by:a Whole Foods Market Customer
- February 1, 2014
- Updated almost 8 years ago
- 13461 views
- 2 Comments
brunch
- Posted by:ELCookie
- February 1, 2014
- Updated over 10 years ago
- Brunch
- Party
- frittatas
- 2797 views
- 2 Comments
Leftover pasta
- Posted by:ATG117
- February 1, 2014
- Updated over 10 years ago
- Leftovers
- 2518 views
- 6 Comments
Lemons sometimes make my dishes bitter - help!
- Posted by:LucyS
- January 31, 2014
- Updated over 10 years ago
- lemons
- bitter
- 27473 views
- 3 Comments
chicken stock in the slow cooker?
- Posted by:erinbdm
- January 31, 2014
- Updated over 10 years ago
- slow cooker
- chicken stock
- 3851 views
- 5 Comments
No muffin liners!
- Posted by:Kristen W.
- January 31, 2014
- Updated over 10 years ago
- muffin liners
- 2301 views
- 3 Comments
Thermapen Open Box sale!
- Posted by:Diana B
- January 31, 2014
- Updated over 10 years ago
- Thermapen
- 3138 views
- 8 Comments
Chinese baked bbq pork buns
- Posted by:bigpan
- January 31, 2014
- Updated over 10 years ago
- Chinese
- 7261 views
- 4 Comments
A question about a recipe: Potage Aux Poivrons Rouges (French Red Pepper Soup)
- Posted by:Jacob
- January 31, 2014
- Updated over 10 years ago
- Make Ahead
- 2301 views
- 5 Comments
Direction say deep fry at 365 degrees for two minutes EACH (?) Do you mean to fry them individually or multiply the two minutes times the numb...

Recipe Question For: Cheeto-Crusted Jalapeño Poppers With Bacon
- Posted by:Suzanne Preslet
- January 31, 2014
- Updated over 10 years ago
- Recipe Questions
- jalapeno poppers cooking time
- 2456 views
- 1 Comment
Root Beer Schnapps
- Posted by:petitbleu
- January 31, 2014
- Updated over 10 years ago
- 3572 views
- 7 Comments
preserved lemon
- Posted by:ATG117
- January 31, 2014
- Updated over 10 years ago
- preserved lemons
- 2549 views
- 3 Comments
Why evaporated milk? Makes no sense to me.
- Posted by:LeBec Fin
- January 31, 2014
- Updated over 10 years ago
- evaporated milk
- 17646 views
- 13 Comments
Can you clarify the amount of beans, it says 200 ounces

Recipe Question For: Sausage, Kale and Flageolets
- Posted by:nancyk
- January 30, 2014
- Updated over 10 years ago
- Soup
- Recipe Questions
- 1712 views
- 2 Comments
Can I make a potato leek gratin a day ahead and refrigerate before cooking?
- Posted by:rlucido
- January 30, 2014
- Updated over 10 years ago
- pot
- 3200 views
- 2 Comments
Can you use 2% milk to make Alfredo sauce?
- Posted by:LizzyRose
- January 30, 2014
- Updated over 10 years ago
- Pasta
- sauce
- milk
- cheese
- 18607 views
- 8 Comments

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