Hotline Topics
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What fall fruit would work for a fruit tart. I've only made one with fresh berries before.
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frozen apples to use for apple crisp
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Need help planning a dinner menu
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I need a holloween cake recipe for a contest at my job need ideas please:)
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La Chamba pot
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Secret Santa Swap
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How long to cook baked potato
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I need a homemade chocolate cake with homemade hot fudge recipe for a bff's bday-STAT. Foodies: unite!
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Loving the @Food52Hotline!
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Making daube de boeuf and I don't know what kind of white wine to use! I need a specific suggestion. I don't know anything about wine.
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I'm looking for different princess tårta recipes to try. Any suggestions? I can't seem to find one with a good cake base.
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.I'm cooking roux in the oven. Will it hurt to put a lid on the pot?
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Hi! I have triple 0 Italian flour for pizza, but every time I use it,this baby powder fine flour gets so gloppy and won't absorb water. Help
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I'm wanting to make royal icing but I don't have meringue powder and I don't want to use any of my eggs. Is there a substitute I can use?
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freezing white-chocolate Ganache
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What are the consequences of "freely" using duck fat in place of butter?
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How to roast garlic
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I always see bartlett pears in cans at the supermarket, but if I'm canning them at home, which pears make the tastiest preserves?
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Living in Denver, how do I adjust for the altitude with my baking?
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Pastry cloths and rolling pin covers: Do you use them? Why, or why not? Thank you. ;o)
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