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I'm looking for different princess tårta recipes to try. Any suggestions? I can't seem to find one with a good cake base.
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.I'm cooking roux in the oven. Will it hurt to put a lid on the pot?
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Hi! I have triple 0 Italian flour for pizza, but every time I use it,this baby powder fine flour gets so gloppy and won't absorb water. Help
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I'm wanting to make royal icing but I don't have meringue powder and I don't want to use any of my eggs. Is there a substitute I can use?
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freezing white-chocolate Ganache
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What are the consequences of "freely" using duck fat in place of butter?
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How to roast garlic
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I always see bartlett pears in cans at the supermarket, but if I'm canning them at home, which pears make the tastiest preserves?
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Living in Denver, how do I adjust for the altitude with my baking?
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Pastry cloths and rolling pin covers: Do you use them? Why, or why not? Thank you. ;o)
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Does anyone know of a food photography class in NY? and food styling too!!!
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I don't have a food processor, is there some way to make this without one? blender? electric mixer? by hand?
Recipe Question For: Perfect Vegan Pie Crust -
How long will these crackers keep? Can they be made several days in advance/
Recipe Question For: Carta Musica (Semolina Crackers) -
How far ahead can these be made? the night before? 5 hours? a week and freeze them? thanks!
Recipe Question For: Pub Gougères with Anchovy and Cayenne -
How to add habaneros and jalapenos to beans
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M. Bittman's "chicken" piece scared me. Srsly. what's most effective way to wash away salmonella, in add to temperature?
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What's an easy-to-find sub for Pernod/arak for chicken w clementines recipe from "Jerusalem"?
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beans wont cook
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We ate this all summer long and I would like a way to take it into the fall and winter. Do you suppose you could add the mayonnaise dressing whil...
Recipe Question For: Garlicky Roasted Potato Salad -
Big Green Egg Smoker
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