Hotline Topics
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What to do with Bulgarian yogurt?
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Baking time for Chocolate Dump-It Cake as a sheet cake?
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What to do with black lentils
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Can you use buttermilk in place of regular or lowfat milk?
Recipe Question For: Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping -
mustard essence
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photo shows cheese on the tinga tostada but no mention of cheese in recipe. Is a cheese supposed to be used? If so, what kind?
Recipe Question For: Chicken Tinga -
Grapes Galore!
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Looking for a good, easy pulled pork recipe that doesn't require a smoker.
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Recipe posting
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Hello! - I've got a good one for you! - Tell me what to put in an airplane take on meal - gotta be something good that has a little staying power.
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Hello! - I've got a good one for you! - Tell me what to put in an airplane take on meal - gotta be something good that has a little staying power.
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Why is my cake not rising?
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What to do with heaps of cherries?
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What size casserole did you use? 8x8? 9x13?
Recipe Question For: Onion and Swiss Chard Panade -
Wood-fired oven - what is great to make in one?
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What kind of beef do I buy for grilling short ribs?
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I'm going on a road trip on Tuesday of next week. What are some quick snacks that I can just put into a zip-lock bag and pack?
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What grains sprout?
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What is the ideal baking temp for pavlovas & how long should I cool them in the oven?
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Can I freeze already cut and risen doughnut dough ahead of time?
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