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White Russian cupcakes with ready to drink mix
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How would whole wheat and almond flour (ratio:2:1) work as substitute for all-purpose?
Recipe Question For: Plum Crisp With Toasted Oat Streusel -
What is the size of the finished cookies?
Recipe Question For: Pistachio Rose Macarons -
A vinaigrette recipe calls for "blended" olive oil. Can I make my own, or should I only buy at store?
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Can I substitute Cannellini beans for Heinz tomato beans? And should I add the beans to the pan at the beginning?
Recipe Question For: Jamie Oliver’s Crispy Chicken Legs With Sweet Tomatoes & Basil -
What is the substitute Malaysian ingredient for the cranberries.
Recipe Question For: Malaysian Curry Puff -
IS THIS LEMON TART SAFE TO EAT?!?!
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Can filberts (hazelnuts) be replaced with almonds in a meringue recipe?
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How to convert this recipe to a 8" round cake pan.
Recipe Question For: Maialino's Olive Oil Cake -
What went wrong with my tamales?
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Is partly boiled bone chicken put in fridge yesterday good to cook today?
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How would/could this recipe translate into Mini muffin sized pies?
Recipe Question For: Salted Peanut Butter Pie With Ritz Cracker Crust -
Can you place pecans on top of a pecan pie before baking in order to have pecan just on top of a pecan pie?
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Okay to add mayo to hot cabbage
Recipe Question For: Mayo-Grilled Coleslaw -
How do I return an item? I can’t find a link on your website
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When should I add the heavy cream?
Recipe Question For: Parmesan Risotto With Broccoli Rabe -
Where do you add the additional grated or minced clove of garlic?
Recipe Question For: Melissa Clark's Instant Pot Cajun Red Beans & Rice -
Will marinating beef in baking soda + water mixture for long ruin it? I have some tough meat on my hand, what should I do for stir fry?
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Question about your rye shortbread recipe
Recipe Question For: Cinnamon and Rye Shortbread -
Oh no - added baking soda instead of baking powder. What now?
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