Hotline Topics
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wait, butter is not dairy?
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dairy free frosting
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To refrigerate or freeze
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Best if used by dates
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Croissant Dough
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how many ounces is the bottle of taco sauce? i have one very large one, so I'd rather use some of that up rather than buying a new bottle
Recipe Question For: Pulled Pork Sandwiches -
What can I sub for matzo-meal? I only need 2 tablespoons.
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matzoh balls
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Any good sugestions for Proscutto aging websites!
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How long do we need to whisk the eggs and sugar? Can we use electric mixer?
Recipe Question For: Gluten Free Chocolate Almond Pound Cake -
what if i use buttermilk instead of sour cream? and how much?
Recipe Question For: Lemon Poppy Seed Muffins -
Making meatballs! Any tomato paste substitution?
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Need a non alcoholic substitute for white wine in pasta or fish dishes
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New Kitchenaid mixer for a bride-to-be who loves to cook?
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looking for a great spice book, any ideas?
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Does anyone have a favorite beef short rib recipe to share? I had a wonderful one but lost it.
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Does anyone have a recipe for a hard candy without corn syrup?
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Why are my black beans splitting when I soak them?
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Why do my black beans keep splitting when I soak them?
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What is the difference in flavor between white and black truffle oils?
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