Hotline Topics
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How can I recognize the turkey liver?
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Can I make this a day ahead? Will it keep overnight and be just as yummy the next day or do I have to make it day of dinner party?
Recipe Question For: Deb Perelman's Mushroom Bourguignon -
Can I use turkey wings to make a single portion of turkey dinner with gravy? I could never eat a whole turkey and I'm flying solo for Christm
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21 pound prime rib how long to roast
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Wreath Stollen from ancient Seventeen Magazine?
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What kind of potato is best for chowder?
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Panforte recipe: I just finished baking this fruitcake, Does the batter puff and rise up whle baking (and falls once the cake is removed?)
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Think if sauce is made the night before and loaf is assembled it would last overnight to make on Xmas day?
Recipe Question For: Meatloaf with Blackberry Barbecue Sauce -
How long can I chill pastry dough?
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Best way to use up a lemon after grating off zest? Don't want to just chuck it.
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Best way to use the rest of a lemon after grating off the zest?
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Q: can you help me convert 5 leaves/sheets of Gelatine to Vegetarian Gelatine?
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What can I substitute Padilla chiles for?
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I'm making some bacon using the "curing and smoking bacon" recipe, can I use the same recipe to make salt pork?
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Assembling Deviled Eggs Ahead
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I am making the standing rib roast with the homemade horseradish . Can I make that horseradish the day before?
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Can I double/triple the waffle recipe
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I'm making a Hollandaise sauce. Is there a product that helps keep your bowl in place on the counter while you're tempering the eggs and milk?
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Making Almond Meal
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I have a roast that needs 1 1/2 hrs at 315 and a chicken that needs 2 hrs at 350. How do I cook them both in one oven?
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