Hotline Topics
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I'm horribied I left a sealed ham on the counter for 2 days
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Can I make my own almond milk
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How many licks does it take to get to the center of a tootsie pop?
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homemade yogurt
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I don't have cider vinegar. Could I substitute buttermilk for the milk and vinegar, or does the vinegar serve another purpose?
Recipe Question For: Chocolate Dump-It Cake -
I want to make a pork roast in a crock pot. What cut of pork should I use??
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anyone know if you can make pasta out of cauliflower?
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The Heavy
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Is there any way to make sour milk from half and half? I'm out of milk!
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persimmons
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Making tamales with goose fat?
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Substitue for Palm Vinegar for Indian Chicken dish needed
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Can we re-cook it after we take it off the stove and let it cool
Recipe Question For: Khaman -
56 ounces cures how many salmon filets? Just one?
Recipe Question For: Juniper Earl Grey Curing Mix -
Could this be made in a crockpot and how please
Recipe Question For: Beef Bourguignon -
I ordered the Lalvain du Jour French Sourdough starter from King Arthur Flour and it just arrived.
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How to decide on a sharpening stone!
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What should I serve with this? It seems like a leafy salad would be overkill.
Recipe Question For: Quinoa and Kale Crustless Quiche -
i made cha gia (Vietnamese rice paper rolls) and they exploded in the hot fat. Does anyone know why?
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cast iron skillet
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