Hotline Topics
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Salt free bread
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What would you serve for a starter with the lamb shank with fennel, celery root and olives on your site? Thanks!
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cookies that melt
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Can I use food-coloring drops in my pancake batter to make "red & green" pancakes for Xmas am. ?
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Looking for a ribeye steak recipe. Can't use wine. Any suggestions . Have a special meal date and she requested the steak . Thanks in advance
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dessert for cioppino
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Linguine with clam recipe
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Any ideas for a vegetarian alternative to fish sauce? Or is it too central to thie dressing to tamper with? Thanks!
Recipe Question For: Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette -
How long does this keep, if well wrapped? I see Panettone in the local shops, starting weeks before Christmas. I'd love this to be my baked holida...
Recipe Question For: Grandma DiLaura's Panettone -
Wondering if anyone has tried making chocolate mousse the night before serving, did it stay fluffy or did fall and weep?
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Chemistry of egg and cornstarch sauce in this recipe
Recipe Question For: Gong Bao Ji Ding (Gong Bao Chicken) -
Roasted Vegetables
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making bourbon spiced pecans, but want to leave out the bourbon.
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Quick Christmas dessert for tonight
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dover sole
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What is raspberry pulp? Do I make it at home or buy it? Thank you
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Can these be steamed as "patties"? We love these, but I don't have time to soak husks, wrap and tie. Please advise. Buon appetito!
Recipe Question For: Corn Tamales with Swiss Chard -
When to make desserts
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Spicy hot cocoa with peppermint marshmallows?
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food52hotline why would toffee burn before reaching the 300 degree mark on the candy thermometer?
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