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What will happen if I make a cake with one egg instead of two that it calls for? WIll I ruin it? Thanks.
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Do you mean sorghum syrup or flour? I think you mean syrup as you mention molasses in your intro but just wanted to check. Thanks!
Recipe Question For: Gingerbread Beer Bundt Cake with Chocolate Glaze -
What is a good raw vegan recipe?
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I roast chicken before using it for stock to lose some of the fat. Am I also losing collagen?
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I was asked today if there is a difference (besides price) between the Martha Stewart cast iron French ovens and Le Creuset French ovens?
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When you measure something like sour cream or yogurt, do you use a measuring cup for liquid, or a metal measuring cup?
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how do i reduce a fruit puree to a syrup-y consistency without sugar
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ISO Chinese cookbook recommendation.
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Any recipes with out msg?
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I accidentally dumped too much salt into tortilla soup pot! Gonna add more water but is there anything I can add to cut salt? Stock was del
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berry confit
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Homemade Vanilla Extract
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What can I use to substitute buttermilk in a cake?
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Any have a comprehensive chart that outlines internal cooking temperatures for a variety of proteins.
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I wanna make mushroom and asparagus terrine ??any ideas how to make it
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Blanching whole garlic bulbs
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Is there any one can help how to make mushroom and asparagus terrine ??
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Best way to serve bk truffles
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In the photo on the Food52 feature for this recipe, it looks a bit like you used bok choy instead of cabbage. Would that work for this recipe?
Recipe Question For: Mak Kimchi -
I have made soap. Now what?
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