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Drain the anchovies or mash them up with the oil from the tin?
Recipe Question For: Herbed Ricotta and Anchovy Crostini -
How would baking time need to be adjusted if baking a gluten free cake in an angel food cake pan versus 9" round?
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Why isn't my sourdough starter active yet after 3 weeks?
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cooking in Florence
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I made 18 loaves of pumpkins cranberry bread Sunday for a Christmas party Sat night. Do they need to be frozen or refrigerated until then?
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Christmas Menu for 2?
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Recently got a 2.5 qt. stoneware casserole w/ double lid-inner flat lid w/ 2 vent holes & outer domed lid w/ 1 vent hole. Anyone know what it is for?
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Can I cook a turkey breast in a slow cooker
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Looking for B&G hot cherry peppers for Torrisi hot sauce.. Can I use green pepperoncini instead?
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If I wanted to make these for Christmas dinner and I was prepping ahead, do you think I could boil the potatoes and flatten them, but then refrige...
Recipe Question For: Squashed Potatoes -
chocolate ganache
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Reheating Maple-Ginger-Roasted Vegetables with Pecans
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What temperature to roast tri-tip? 3 lbs
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Leg of lamb for 8 people
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Leftover ricotta
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can i freeze cream cheese? what happens to texture after thawing?
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cream cheese?
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Is it possible to allow this cake to cool completely IN the pan? I ask because I plan on making two as gifts, along with a nice baking dish. I'd l...
Recipe Question For: Clementine Pound Cake -
Where on Food 52 can I find the results of the "Your 10 Best Cook Books" feature?
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One question about instruction #3: I understand that I have to pierce the duck all over at the onset, but when I re-pierce every 30 minutes, do I...
Recipe Question For: Slow Roast Duck
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