Hotline Topics
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Will the press-in crust in Amanda's peach tart work for pumpkin pie? What if I use melted coconut oil instead of canola and/or olive oil?
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how long to cook an unstuffed, room temp 15 lb turkey @ 425 deg
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Turkey Gracy
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In Merrill's maple pecan pie, when you cook the pie for the final 35 minutes, is the oven temp 325? Will the edges burn?
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Turkey - stock
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I ripped the skin of the turkey as I was dry brining it. What should I do to prevent drying
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Turkey - Dry Brine Timing
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How long to brine a turkey
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Canola v. Vegetable oil
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How well does this recipe do prepared the day before and reheated?
Recipe Question For: Potato Mash with Leek Confit and Bacon -
spiced maple pecan pie with star anise
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Can double acting baking be substituted for regular baking powder?
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My syrup christalized as it was reducing, can it be saved or do I need to start over?
Recipe Question For: Spiced Maple Pecan Pie with Star Anise -
Can I use butter or vegetable oil in place of shortening? will a recipe still be similar in taste? what is an good substitution?
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bitter pumpkin
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food52hotline my duck stock is very week even thought I simmered it for 12+ hours. What can I do to fix it. Should I strain then cook down?
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How can I make my own pumpkin pie spice?
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How long to roast a rolled turkey breast?
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Can you cook the turkey a day ahead and then reheat it in the oven?
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Nut-free topping for candied sweet potato casserole?
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