Hotline Topics
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My homemade pumpernickel bread is too dense
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For 1 cup of Swiss buttercream how much caramel sauce should I mix in?
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Recently made Meyer Lemon Bitters- we're having great cocktails but are interested in cooking with them too. Any recipe suggestions?
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Buddha's fingers fruit?
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Cookbook rec to accompany cast iron pan gift
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Candy thermometer
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Suggestions for ice cream ingredients starting with the letters "A", "K", and "W"
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What's a good, moist, fruitcake recipe?
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dishes with sauerkraut
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How do you cook corn in the best way possible???
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To leave or not to leave the oven door open while broiling?
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Assuming cost is not a factor, what would be your dream 5 course dinner for New Year's Eve look like? What wine pairings would be a " must have.?"
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How best to reheat frozen leftover pizza?
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How do I make shrimp salad?
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What's the best way to sterilize a digital folding probe thermometer ?
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Baking root vegetable latkes?
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Do you have the recipe for Food For The Gods?
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Can I mimic pizelle or krumkake wafer cookie texture without using a separate "maker" or gadget?
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I spilled turmeric on my kitchen counter. What's the best way to get the color out?
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Why do eggs separate when added too quickly to creamed butter or while still cold? What's the mechanism?
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