Hotline Topics
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Is there a substitute for self-rising flour?
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How long will lime curd last in the fridge?
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I'm making Sweet Potatoes Anna tonight
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Bake even strips for cakes
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OK, Brain Trust! Please help me find the most festive, flavorful (fill in this blank) to bring to our all-staff holiday noon pot luck in a few weeks.
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Any ideas for a dessert with no butter and no cream?!?!? For a dinner guest.... Hoping for something more interesting than angel food cake.
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Would the ingredients and instructions for the flavor infused pecans work with almonds?
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Rendered turkey fat: how long will it keep?
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I'm looking for a good recipe for beef brisket. A Jewish friend of the family used to make it and I remember it having a lot of onions.
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Any healthy recipe options for bran muffins?
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What is the best way to prepare pinto beans?
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How long should I cook a Christmas ham?
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Thawed turkey
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Vegetable side to make with black bean soup and cornbread
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Belgian vs. Regular Waffle Maker -- Which one should I buy?
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Does it come out crunchy? or chewy?
Recipe Question For: Cinnamon Pecan Brittle -
Removing Soft Boiled Eggs from Shell
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No burned hands, I need a kettle with well insulated handle as my husband wraps dish towels on our current model
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Received my Food52 cookbook!
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How long does thawed puff pastry last?
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