Hotline Topics
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Rutabaga texture?
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What should I use instead of amaranth flour in these macaroons? I have barley, spelt and various wheat flours, plus some quinoa flakes. Gluten i...
Recipe Question For: Coconut-Lemon Macaroons -
Where can I buy tapioca flour
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Best way to cook turnips?
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Does anyone have a quick bread or loaf cake recipe that uses fruit butter or preserves?
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How long should I cook a 15lb Turkey?
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vinegar substitutions in baking
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I can't find galangal at my local market. Anybody know of a good substitute?
Recipe Question For: Thai Peanut Butter Cups -
quiche for a crowd
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Need a Low Prep and low budget appetizer idea
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Hanging Pots and Pans in a Kitchen: Do any of you hang your pots and pans over your stoves?
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Preserved Lemon
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Technical Question!
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slow cooker-which ones do you love
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Make-ahead tips for Holiday baking?
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A question about a recipe: Pine Nut Brittle with Rosemary
Recipe Question For: Pine Nut Brittle with Rosemary -
Port
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Suggestion for Hotline
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What's the best healthy- vegan/vegetarian- cooking class or school in NYC
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Do you boil shrimp in shell for shrimp cocktail? Do you boil the water first and then add shrimp?
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