Hotline Topics
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Does anyone know how to make potato chops in the microwave?
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Why does my pumpkin pie filling ways get moisture on top after cooling. This sometimes seeps into the sides of the crust and causes it to be
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A question about a recipe: Applesauce Cake with Caramel Glaze
Recipe Question For: Applesauce Cake With Caramel Glaze -
pumpkin dumplings
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A question about a recipe: Thai Peanut Butter Cups
Recipe Question For: Thai Peanut Butter Cups -
Resting the pie pastry
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Want to roast Hubbard squash on the grill today. Too hot in Pittsburgh today for the oven. Any suggestions?
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How to make brown sugar?
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can I braise meat (e.g. pot roast) wholly on the stovetop?
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Rutabaga texture?
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What should I use instead of amaranth flour in these macaroons? I have barley, spelt and various wheat flours, plus some quinoa flakes. Gluten i...
Recipe Question For: Coconut-Lemon Macaroons -
Where can I buy tapioca flour
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Best way to cook turnips?
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Does anyone have a quick bread or loaf cake recipe that uses fruit butter or preserves?
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How long should I cook a 15lb Turkey?
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vinegar substitutions in baking
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I can't find galangal at my local market. Anybody know of a good substitute?
Recipe Question For: Thai Peanut Butter Cups -
quiche for a crowd
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Need a Low Prep and low budget appetizer idea
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Hanging Pots and Pans in a Kitchen: Do any of you hang your pots and pans over your stoves?
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