Hotline Topics
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Can you BBQ lamb shoulder chops or will they be tough? Is there a better way to cook them?
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An embarrassment of Foie Gras
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A question about a recipe: Oxtail Ragout
Recipe Question For: Oxtail Ragout -
Can you translate this recipe for a Zojirushi bread machine for DOUGH cycle?
Recipe Question For: Ima's Challah -
Can you quick soak grains like you would beans?
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Lentils in yogurt rice recipe
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Cast Iron Skillet
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corn ears
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Ground cherries
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Is using a Teflon fry pan that has some ware spots harmful health wise. I don't know if ingesting a little Teflon
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Is brandy an acceptable substitute for cognac in a recipe
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My bf is lactose intolerant, but loves Vanilla Ice Cream with a passion. I tired coconut milk variations but he didn't like the taste. Sugges
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What's the "healthiest" cookie recipe that still takes food.
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simmer rice pudding with lid on or off?
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I AM A MALE HOW COOKS AND I HAVE NEVER COOKED CABBAGE OR CORNED BEEF CAN YOU TELL ME HOW?
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Should a ganache frosted chocolate cake be chilled in the refrigerator before serving?
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2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!
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can this be done in bread machine?
Recipe Question For: Farmhouse Whole Wheat Bread -
How can I make vanilla frozen yogurt (store-bought, not soft-serve) taste good? Hubs bought it by mistake.
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Any good recipes to use up the cucumbers in my garden? (nothing with yogurt or dill) thanks!
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