Hotline Topics
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Can this marinade be used for chicken I plan to grill? Thanks so much, everyone. ;o)
Recipe Question For: Mysteries of Korea Town; Kalbi Style Flank Steak -
Turning gazpacho into pasta sauce?
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Summer sides with seared scallops?
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Does this simmer covered or uncovered?
Recipe Question For: Sweet & Savory Tomato Jam -
How do I make clarified butter?
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A question about a recipe: Sweet & Savory Tomato Jam
Recipe Question For: Sweet & Savory Tomato Jam -
When is an avocado not safe to eat?
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Chopped garlic safety?
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Lunch at Jean Talin?
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I just made some simple syrup for a recipe I wool make today. I have a good bit left over but don't know the best way to store it.
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I need a safe way to can peanut sauce in jelly jars (4 ounces/jar). Has anyone done this? If so, please post a recipe. Thanks!
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“@Food52Hotline: Q: What can I do with chia seeds?? Prefer low calorie options Answer Here: http://t.co/Istniu4B” @bonappetit has great tip
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How does one make buttermilk? I know milk and vinegar can be used as a substitute, but what is the ratio?
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conversion measures
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I made too much batter and don't have enough room in the oven to make more macarons! Is there anyway to save the batter and pipe another day? tomo...
Recipe Question For: Classic French Macaron with Vanilla Buttercream Filling -
Keeping tahini-based dressing
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If you had a chance to make a memorable , breakfast , lunch or dinner, what would you make ?
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Which frosting recipe is best for a cake on a hot humid day?
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how to make lamb not taste gamey
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I made a lightly cooked fresh tomato sauce last night and it came out very soupy. What can I do to avoid this problem?
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