Hotline Topics
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How best to cook for two people?
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Amanda, your fave Almond cake - gluten-free?
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Hummus without the tahini
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What is malted milk powder & where can u find it- and what would be a good substitute for it for it for a cookie recipe?
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Edit recipes?
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I'm Confused! Avocado Community Picks Overdue?
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Apricot extravaganza
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How do I keep chive oil for more than a day without it discoloring?
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baked shrimp scampi
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Can u show me how to make it
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Making the okonomitaki appetizers. Just finished the batter and it seems runny. 3 hours from frying. Should I add more flour or wait while it
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Need a recipe for an English Lemon Sponge Cake
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How long does melted chocolate stay melted?
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Freezing basil?
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Chicago brunch/ light lunch spots
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What is best for stuffing mushrooms.
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Why does short crust pastry dough turn out flaky and not roll properly?
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Ideas on how to get a toddler to enjoy fish?
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What's the best way to cook beets?
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creme fraiche from scratch?
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