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Can I substitute Swiss for gruyere in a scalloped potato recipe?
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Just for fun:A "real" cooking dilemma.
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What is a kumquat
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"SAVE THE PEPPERS"
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What is the best place to store potatoes?
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Substitution Solution
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Any thoughts on substituting buttermilk for the milk in this or other savory puddings?
Recipe Question For: Mushroom Bread Pudding -
What to do ASAP with not so great strawberries?
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How do you fix a separated mousse
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Where do you put the Milk. Its on the list of ingredients but not in the step by step directions.
Recipe Question For: Vegetarian Lasagna with Spinach, Zucchini and Potatoes -
Where do you put the Milk. Its on the list of ingredients but not in the step by step directions.
Recipe Question For: Vegetarian Lasagna with Spinach, Zucchini and Potatoes -
I have a question about the recipe "Chewy Sugar Cookies #1" from mrslarkin.
Recipe Question For: Chewy Sugar Cookies #1 -
How can I thicken the icing I'm making from chocolate chips and light cream?
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Why is mustard seed listed twice in the recipe, as mustard seed then as mustard seeds? Is there something I'm missing? Is seed different from seeds?
Recipe Question For: Spicy Celery Quick Pickle Sticks -
Thanks!
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What is better nutella or almond butter?
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What's the difference between icing and frosting?
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Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and the...
Recipe Question For: April Bloomfield's Lemon Caper Dressing -
Open face apple pie???
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Side to bring for birthday/Easter dinner for meat-and-potatoes father in law
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