Hotline Topics
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Chocolate covered matzoh
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A question about a recipe: Triple-Perfect Flourless Chocolate-Espresso Cake
Recipe Question For: Triple-Perfect Flourless Chocolate-Espresso Cake -
What's a good white wine to go with an asparagus risotto? Would a Riesling work well??
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For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe
Recipe Question For: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw -
Storing Petit Fours
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submitting a recipe to contest
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Amanda's meat pounder
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If the potato kugel us baked in advance, how long should i reheat it and at what temperature?
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Community picks
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Is there a way to keep grated potatoes from turning green? Am preparing a potato kugel; would like to prepare early and bake just before ser
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How do you keep roasted chicken warm and skin crispy for a few hours
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Would a chiffonade of basil work nicely in a fruit salad?
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Anyone have a great cold green bean salad recipe?
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Beer Sludge
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Matzoh balls
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Red cocoa
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Will brown sugar carmelize like white sugar?
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Anyone done a tour of Parma cheese, Balsamic vinegar or prosciutto? Should I join a tour or just reserve myself. Will not have a car. Or ju
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How do you render pork fat from trimmings?
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Calculating baking time when doubling a recipe
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