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A question about a recipe: Spiced Plum Chutney
Recipe Question For: Spiced Plum Chutney -
Great pork spare rib recipe?
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Is it safe to use meat tenderizer?
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Unflavored gelatin
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Unflavored gelatin
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cookies that freeze well
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Contest Finalists and CP Day?
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NON-DUTCHED COCOA
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Looking for a lighter interpretation of lasagna that still has tons of flavor. Any suggestions?
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How far ahead can I prepare? Thanks
Recipe Question For: The Big Tzimmes for Passover -
Joan Nathan Matzo Ball Soup
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How to bake a layer cake with candy bar pieces in the cake.
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Whats for dinner? available brown rice, white beans, broccolli, spinach, sweet potato, tofu usual condiments and spices
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A question about a recipe: Cream Cheese Cookies. What kind of flour could I use as a gluten-free option?
Recipe Question For: Best Cream Cheese Cookies -
How long will my Salad Dressing last?
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Have you ever made mealy peaches into cobbler or cake?
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How best to freeze tofu, tempeh, eggs, and other meatless meals?
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Do you have any tips to avoiding mealy peaches at the market?
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A question about a recipe: Creamy Sausage Stuffed Mushrooms
Recipe Question For: Creamy Sausage-Stuffed Mushrooms -
k.a. The Judy Bird)" from Genius Recipes. Do I rinse the salted bird after brining and before cooking, or do I just pat dry and cooked the salted...
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
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