Hotline Topics
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Recipe calls for 1/2 tbs almond extract for cut out cookies, can I leave out the almond extract, or is there another substitute for almond ex
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Whats a good sweet treat for someone with an all raw diet.
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A question about a recipe: Spatchcocked and Braise-Roasted Chicken
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
What is the problem with broccoli?
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are chocolate caramels possible w/ 72%?
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A question about a recipe: Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers
Recipe Question For: Olive-Oil-Poached Swordfish and Tomatoes with Olives and Capers -
Is it essential to get wheat germ? can I add oatmeal instead?
Recipe Question For: Sour Cream Dinner Rolls -
Are champagne grapes in season?
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I'm wanting to correct a type so I go to edit, fix the type scroll down to "publish" - type remains!
Recipe Question For: "Skinny" Brownies -
How long to roast 700g pork belly?
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A question about a recipe: Orange Ricotta Pillows with Lillet Kumquat Compote. Kumquats aren't available. What can I use as a substitute?
Recipe Question For: Orange Ricotta Pillows with Lillet Kumquat Compote -
Greek Spiced Baked Shrimp & Creamy Orzo -- has anyone made this recipe? There's always so much feedback and nothing on this!
Recipe Question For: Greek Spiced Baked Shrimp & Creamy Orzo -
I am looking for a strong magnetic knife rack in stainless steel that will really hold the knives tightly. Any recommendations?
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When is the tomato paste added. I do not see that in the recipe.
Recipe Question For: Meatballs Emilia-Romagna with Pasta Sheets -
Ideas for using unflavored pop rocks in a savory dish?
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I am going to India (Delhi and Agra area) with my mom for a little over a week. Any advice besides the normal health warnings etc?
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Is it possible to make risotto ahead of time and still have a creamy firm texture? I want to make it for a dinner party tomorrow.
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New Orleans cooking classes & restaurant options?
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A question about a recipe: Halloumi and Prosciutto Panini
Recipe Question For: Halloumi and Prosciutto Panini -
I have to make the hush puppies for a fish fry at my church tonight. Can anyone recommend a particular recipe? Does anyone know the secret
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