Hotline Topics
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Classy football foods? Help!
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Snow day recipes?
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I'm thinking of making Hunan-Style Tea-Smoked Chicken from epicurious.com. Do you think I could use green tea instead of black?
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A question about a recipe: Short Rib Ragu
Recipe Question For: Short Rib Ragu -
should they cool before at all before rolling?
Recipe Question For: Cinnamon Sugar Breakfast Puffs -
A question about a recipe: Almond Cake with Orange-Flower Water Syrup
Recipe Question For: Almond Cake with Orange-Flower Water Syrup -
Best tastiest way to make kale chips
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What is the best wine to use for cooking when the recipe calls for "white wine"?
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What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
What do you do with the 2nd disk of dough?
Recipe Question For: Chicken Pot Pie Provencal -
Are margarine and shortening te same? Can I substitute one for another? I want to use it to make vegan frosting:)
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"The best way to destroy a culture is to destroy the kitchen" http://devdutt.com/the-talking-thali/
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How to eat anchovies?
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A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
I am using gelatin for a meatloaf. Can I combine gelatin with red wine for the meat mixure?
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Mashed celeriac - Better with roasted beef tenderloin or roasted pork rib rack?
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Stuffed Turkey Burgers!
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A question about a recipe: Tuna Noodle Casserole - Redux
Recipe Question For: Tuna Noodle Casserole - Redux -
Brie cheese - the pkg has a sell by date of 1/12/12 so how long is it good for?
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A question about a recipe: Sunday Pork Ragu
Recipe Question For: Sunday Pork Ragu
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