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The recipe calls for a blender, and I assume a food processor would also work, but what about a kitchenaid mixer, with either the mixing or whiski...
Recipe Question For: Chocolate Pudding -
I bought two radicchio heads at the farmer's market. Is there anything to do with them besides mix in a salad with other greens?
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I have 2 beautiful Filet Mignon steaks that I always cook on a outdoor grill. It just started pouring rain outside. What's the best way to co
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A question about a recipe: HUNGARIAN GOULASH
Recipe Question For: HUNGARIAN GOULASH -
What is a good substitute for heavy whipping cream?
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Lemon juice
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What is the taste difference between regular oregano and Mexican oregano?
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Looking for Recipe for braised red cabbage...
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Is there a substitute for truffle oil?
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I need help making a caramel bourbon sauce please--any suggestions??
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What is the best way to store freshly baked bread
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Does a Food Saver unit work any better than the grocery store freezer bags that you can extract the air from? Seem to get lots of ice inside
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Home made Chicken Tortilla soup left cold on the stove over 24 hours. Can I heat it up and save it without making family sick?
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How do I find an extra virgin olive oil that is certain not to be adulterated with any other oils? oils
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A Food52 100?
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how do you shredded potato hash light and crispy instead of greasy and mushy?
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what's the difference between heavy cream and heavy whipping cream
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Thyme Substitute
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Is there a difference between a white whole wheat flour and whole wheat flour?
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File powder
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