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Love, love this recipe. How far ahead can it be made? We are having guests Christmas Eve and I would love to serve, but there is so much going...
Recipe Question For: Olives in a Nest -
Pls. Bake/glaze a ready to eat boneless ham
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Can I use semolina flour for crescent cookies and have them stick together better than regular flour
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We love this, and I would like to use crabmeat instead of shrimp this time. Any thoughts on this? Don't want to test with the price of crab meat...
Recipe Question For: Dad's Favorite Seafood Stew -
What's a delicious dessert I can make with peanut butter?
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Can you freeze hummus?
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Looking for appetizer suggestions for an all-FOOD52 Christmas dinner starring Ann Seranne's Standing Rib Roast. (Please read on. ;o))
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Looking for a tangy, savory ketchup recipe
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Use for 72% Belgian Dark Chocolate with Nibs
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Where can I buy duck fat?
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Others have asked the questions, but at this point there is no answer. How do we adjust the cooking/sear time to accommodate a roast without bones?
Recipe Question For: Standing Rib Roast From Ann Seranne -
A question about a recipe: Salted Pumpkin Caramels
Recipe Question For: Salted Pumpkin Caramels -
I can't find miso paste in the store. Is there any other way to make miso soup?
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Would it be OK to substitute Lyle's Golden Syrup for Corn Syrup?
Recipe Question For: Salted Pumpkin Caramels -
Can I chill cookie dough overnight?
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What is freekah ?
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Help, I'm making gluten free cookie bars for a friend that is also allergic to dairy, it calls for butter, can I replace with coconut oil?
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I make a cucumber salad Asian style. I'd there any ingredient I can add to vary the flavor.
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How many meatballs (~2 in.diameter) will I get from a pound of ground meat?
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Can butter be used in place of the shortening?
Recipe Question For: Pine Nut Oat Cakes
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