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I tried to make these cookies and the dough came out very crumbly and dry. I was not able to make them work any ideas?
Recipe Question For: Secret Cookies -
Best way to pre-cook bacon & store for 2 days
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Best way to pre-cook bacon & store for 2 days
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Best way to pre-cook bacon & store for 2 days
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What should I do with almond meal? Sweet and savory ideas, please!!
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Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
Can i freeze well cooled savories?
Recipe Question For: Fig & Blue Cheese Savories -
What is the best brand of serrated fruit/vegetable peeler, and why? Thanks so much. ;o)
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What's the best way to cook frozen Potato Pancakes?
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I have a vegetarian, (no eggs or cheese also), Jewish couple coming for our family Christmas dinner celebration. I really want to make someth
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How do I know if my applesauce canning experiment worked? Concerned I'll be giving folks botulism for the holidays
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Vegan cookbooks
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!
Recipe Question For: World's Easiest Falafel and Tzatziki -
There's no print icon on the recipe pages -- not to the left, not anywhwere. No flag, no nothing.
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Why do pickles taste sour if there dill and sweet when there bread and butter?
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Is there a substitute for yeast?
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Where can I find the article about removing corn from the cob?
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Advice for reheating glögg or other mulled wines?
Recipe Question For: Spiced Gløgg with Port Wine and Cointreau -
how do I make sriracha for the broiled oyster recipe?
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Kohlrabi?
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