Hotline Topics
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Bad gateway
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What's the best technique for potato gratin?
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Help! The recipe I'm making says to cook the sugar to make a "medium caramel." Does this look right?
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What does the "nog" stand for in Egg Nog?
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Difference between quinoa and sprouted quinoa.
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I'm going to make chicken pot pie turnovers this evening, with puff pastry as the shell. Will freezing the leftovers be okay?
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community picks
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A question about a recipe: Shredded Pork and Chinese Celery Lo Mein
Recipe Question For: Shredded Pork and Chinese Celery Lo Mein -
Cleaning Wooden Dishes
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Veganize my Thanksgiving
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Where to buy a cazuela (spanish ceramic cookware) in NYC? Would love to avoid shipping costs of web.
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What to serve with pulled pork besides cole slaw?
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Why boil potatoes rather than steam?
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Can half and half be substituted for heavy cream in this recipe?
Recipe Question For: Cream Biscuits -
How do you cook white grits....I am buying bulk and it does not have recipe. I've never made them
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How can you make gluten free a meatloaf recipe that calls for 1.5 cups of bread crumbs to 3 lbs of meat w/out buying gluten free bread, etc.
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Pasta with radicchio and caramelized fennel - oven or stove?
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Easy, quick, flavorful turkey breast recipe?
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Blender pasta sauce with greens? what was the recipe?
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Listt view/grid view---yes---recipes, etc. were seen in a list. I tried grid and now won't stay as list.
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