Hotline Topics
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I started brining the chops last night around 7, and I just found out that we won't be having them tonight. Should I continue brining them (for...
Recipe Question For: Cider Brined Pork with Calvados, Mustard and Thyme -
A question about a recipe: All I Want For Christmas Peanut Butter Cookies
Recipe Question For: All I Want for Christmas Peanut Butter Cookies -
What happened to Grocery Zen....or do I need new bi-focals? A search feature on Hotline would be very helpful.
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What is the type of bread i can use to make a Muffaletta sandwich?
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Is a bread tin/loaf tin this: http://www.williams-sonoma.com/products/le-creuset-heritage-stoneware-loaf-pan/?lineid=2&cm_src=E:AutoRACRel I don'...
Recipe Question For: Potato Terrine (Pave) -
Still doesn't fit on the screen. In fact, it fits less---off more on the right than last week and now, some is off on the left as well.Than
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UPDATE: "Articles" now added to the Main Navigation
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UPDATE: Site speed *should* be *somewhat* better.
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Storing quince jelly without canning jars?
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I cannot figure out how to enter a contest on @food52. I realize there is some very simple reason and am prepared to slap my forehead.
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Do we cool the Terrine overnight in the refrigerator or at room temperature? Thanks
Recipe Question For: Potato Terrine (Pave) -
A question about a recipe: DARK, CREAMY, RICH, CHOCOLATE FUDGE
Recipe Question For: DARK, CREAMY, RICH, CHOCOLATE FUDGE -
What is a good dessert that doesn't have any berries? Preferably a pie or something uber sweet.
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Need a pie crust recipe that will stand up to pumpkin pie. Seems like the bottom stays raw-ish no matter what I do. Do I need to pre-bake?
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Who's getting notifications?
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Suggestions for roasting pan under $50?
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Tom Hirschfeld
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There is no drop-down for selecting a contest when I go in to edit a recipe I'd like to enter. Is there a work-around?
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I want to enter a recipe I posted earlier in this contest
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How can I find wildcards?
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