Hotline Topics
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I have sliced zucchini and squash leftover from another dish. Can I turn this into dinner?
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Jilo Eggplant?
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What is durian?
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I'm not sure if I'm supposed to read between the lines to prepare the butter sauce. Do you slice/chop/mince the peppers? Or are they thrown i...
Recipe Question For: Chicken Piri-Piri -
I intend to make these as an entree. Do you recommend two per plate? And any other hints about making the packages? We will be 10 at dinner....
Recipe Question For: Easy Cheesey Corn and Shrimp Tamales -
A question about a recipe: Summer Corn Pudding
Recipe Question For: Summer Corn Pudding -
I am looking for a great date bar recipe. Anyone have a favorite? Thanks
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Buying a Grill. Finally! Now....Which One?
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Can't find the recipe for grilled vegetable tostada that was on this past last week.
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...Every corn pudding I have ever made required a hot water bath to prevent the custard from overcooking...what is different about this one that yo...
Recipe Question For: Summer Corn Pudding -
potatoes cut early?
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What to do with 5lbs heirloom tomatoes?
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what to do with my chilis?
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i want to make a frittata for breakfast. is it possible to refridgerate and reheat it? whats is the best way?
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What are the best ways to cook eggplant? Does it need to be prepped to avoid bitterness? I read about salting but is that only for roasting?
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About powdery-white rice flour
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A question about a recipe: Puttu (Steamed rice cake)
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A question about a recipe: Puttu (Steamed rice cake)
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whats the calssic name of the sauce thats brown butter, capers, lemon and parsley
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A question about roasting eggplant: how does one avoid having the eggplant taste bitter and overpowering?
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