Hotline Topics
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A question about a recipe: Grown-Up Birthday Cake
Recipe Question For: Grown-Up Birthday Cake -
Does anyone have a fool-proof yeast-based pizza dough recipe?
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Food processor - flexible, versitile........cheap?
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Can I substitute cornstarch for the tapioca, and if so, does anyone know what the correct substitution should be? Thanks.
Recipe Question For: Himalayan Blackberry Pie -
A question about a recipe: Raspberry Swamp Pie
Recipe Question For: Raspberry Swamp Pie -
How can you prevent raw peaches from browning?
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Waffles of Insane Greatness - how long may the batter rest before cooking?
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: how do I make paella
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A question about a recipe: Roasted Zucchini with Chili-Mint Vinaigrette
Recipe Question For: Roasted Zucchini with Chili-Mint Vinaigrette -
What do I do with sesame greens?
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A question about a recipe: Shrimp and Pork Dumplings
Recipe Question For: Shrimp and Pork Dumplings -
How do I cook dry lava beans?
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Recommendations for a candy thermometer
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A question about a recipe: Chewy Sugar Cookies #2
Recipe Question For: Chewy Sugar Cookies -
Need a recipe for pie crust using chicken fat and NO butter
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How many calories are in buttercream?
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Ginger pickle recipe.
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A question about a recipe: Grilled Mint Julep Peaches
Recipe Question For: Grilled Mint Julep Peaches -
How does one eat live squid
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Does anybody have a recipe for a plain souffle, e.g. one without lemon, chocolate, etc?
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