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Storage? How, for how long, and what does it do to flavor or texture? (Possible treat for my gluten free wife.)
Recipe Question For: Blondies -- Gluten-Free and Completely Delicious -
A mysterious ingredient in the Alice B. Toklas cookbook.
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Paule Caillat's brown butter tart crust
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Do crispy (not burnt) oven/baked "fries" exist? If so, how is it accomplished?
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Rather than fry the corn cakes then bake them, can you just bake them? I want to make these for my mom but she's very strange about anything fr...
Recipe Question For: Corn Cakes with Lemon Chive Crème Fraiche -
Does anyone have a favorite recipe using chickpea flour?
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Is there any way to get all the sand out of sea scallops? Just rinsing doesn't do the trick when they're really gritty.
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Almonds in a pan, for a few mins with some sugar...yummy in-between-meals snack :D
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why can't you cook bananas in the slow cooker? I have tried twice to make bananas foster and they become pink in middle and very firm.
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How long do pinto beans need to soak?
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What is the benefit or purpose of using unfiltered olive oil.
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A question about a recipe: Flank Steak on Texas Toast with Chimichurri
Recipe Question For: Flank Steak on Texas Toast with Chimichurri -
Is there a liquid form of coconut sugar?
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A question about a recipe: Quinoa with Butternut Squash and Pumpkin Seeds. Can I use frozen squash?
Recipe Question For: Quinoa with Butternut Squash and Pumpkin Seeds -
Made a custard for banana cream pie and it is lumpy. How to fix? Is it ruined?
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A question about a recipe: Heirloom Tomato, Onion and Avocado Salad
Recipe Question For: Heirloom Tomato, Onion and Avocado Salad -
can I cook a pork tenderloin and butt in the same roaster at the same time from raw, or should they be cooked in different pans until done?
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Anyone have a good recipe for baba au rhum?
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In a cereal-eating frenzy, I ended up with two gallons of skim milk. What interesting way can I use them up before they go bad?
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Where are the rest of the ingredients? How much sherry vinegar?
Recipe Question For: Corn Salad with Pedro Ximenez, Crispy Shallots, Radicchio and Pistachios
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