Hotline Topics
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I made a taco bake with tomatoes, sour cream, and hamburger, the sour cream sp separatedear
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Green pepper flavor in steak tip meal
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Would this cake Freeze Well? Id like to make in advance
Recipe Question For: Simple Summer Peach Cake -
Mrs Larkin and successful anchovy users, please recommend a good brand.
Recipe Question For: Caesar and the Goddess -
Look and taste delicious but they don’t hold together
Recipe Question For: Beet-Chickpea Cakes With Tzatziki -
Cake Height One Baked - Do I really need a springform pan?
Recipe Question For: Madeira Cake -
Can frozen shrimp be used in the speedy shrimp
Recipe Question For: Speedy Shrimp With Horseradish Butter -
Could I substitute creme fraiche for ricotta in this recipe?
Recipe Question For: Pasta With Creamy Zucchini Pesto -
Where do I get Rose Harissa? I have never seen it in any store. I live in Florida.
Recipe Question For: Ottolenghi's Pappardelle with Rose Harissa, Black Olives & Capers -
how long does it keep in fridge
Recipe Question For: Nokoss (Senegalese Pepper Paste) -
Substitute puff pastry for tortillas
Recipe Question For: One-Skillet Succotash Pot Pie -
Could I substitute maple syrup in this chocolate pecan pie recipe? (so that way it'll be corn syrup free?)
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Is it possible to use a pork loin for pulled pork? If not, can you recommend a good pork loin sandwich recipe?
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defrost/reheating frozen doughnuts
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I am looking for a Substitute for dill
Recipe Question For: Beet-Chickpea Cakes With Tzatziki -
Step 7 appears to be missing the direction to pour the hot water into the baking dish that surrounds the cake. Can it be added?
Recipe Question For: Chocolate-Flecked Ricotta-Mascarpone Cheesecake -
Which type of yeast please? Will use active dry yeast and croissant my fingers. LOL
Recipe Question For: Cinnamon Raisin Bagels -
How long does my kiwi fruit last, if it expires in two days, but I freeze it right now?
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Why was there no congealed fat on top after I refrigerated overnight?
Recipe Question For: Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles -
These are really delicious! But my cookies come out quite wrinkly. Any suggestions as t as to how this can be avoided please?
Recipe Question For: Flo Braker's Pains D’Amande
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