Hotline Topics
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In midst of first attempt at sourdough, by moderately skilled bread baker. Rising trouble!
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To flax or not to flax?
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Not really a pickle, just a question about wildcards.
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is toor dal (pigeon peas, alternate spellings: tur dal, tuvar dal) gluten free?
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Appetizer when entree is salad nicoise
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Why is forbidden rice so...forbidden?
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What constitutes an "Expert?"
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A question about a recipe: Absurdly Addictive Asparagus
Recipe Question For: Absurdly Addictive Asparagus -
Pasta sauce way too hot!
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A question about a recipe: Mashed Potatoes with Caramelized Onions and Goat Cheese
Recipe Question For: Mashed Potatoes With Caramelized Onions & Goat Cheese -
butter vs. oil in baking
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raw fish with metallic glisten
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Can anyone give me a primer on dragonfruit please? how does it taste? any prep tips? Thanks!
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A question about a recipe: Yam, Zucchini, and Chickpea Salad
Recipe Question For: Sweet Potato, Zucchini & Chickpea Salad -
Pest-proofing help needed
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ing? And how long should I braise it for?
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Braising boneless, skinless chicken. Floured it, seared it on both sides, put it in a bath of red wine and chicken stock. How do I keep it...
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How much will I regret not peeling these favas?
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Coffeemaker
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A question about a recipe: Salvadoran Breakfast Cake (a.k.a. Quesadillas)
Recipe Question For: Salvadoran Breakfast Cake (a.k.a. Quesadillas)
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