Hotline Topics
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Please tell me how many points I have, so that I can use them today
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how do I change a mail order immediately to add something
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can i deep fry a turkey and then deep fry zepppole dough in the same oil
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Turkey cooking time 13.5 lb
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Dipping chocolate sauce problem
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How far in advance can I make the Mushroom Barley soup by Berna?
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The Weston Brands Pasta Machine, where is it made?
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Oven Risotto! I am making: https://food52.com/recipes/25811-oven-butternut-squash-risotto
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does karo syrup go bad
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How much dill seed should I use instead of one dill head?
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Can in refrigerate a reduction that's halfway done and then finish reducing it tomorrow?
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I added too much cilantro to my sofrito how can i correct this ?
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Is a home steam/convection oven good fI would like to hear about experiences baking bread in a steam/convection oven such as Gaggenau ,Miele, or Wolf
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I need 1 TBSP of chopped garlic - how many med. gloves is this?
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I noticed that the cheapo vinegar is merely 4% acidity, opposed to the Heinz 5%; Is this enough less to be dangerous for canning relishes?s
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i'm making Kendra Vaculin's pumpkin maple coffee cake and just noticed there are no eggs in the recipe. Is this an error?
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Alice Waters' Amaretti from Chez Panisse Fruit.
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can I freeze ink (from squid)?
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Genius 1/2 seared broccoli soup - I'm making right now (with cauliflower mixed in) but I want to eat it at friends house tonight.. Will it do
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making Lasagna cupcakes with Jovial Gluten Free brown rice pasta
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