Hotline Topics
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Im looking for a trisol source that will sell in quantities under 5 gallons
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Any basic tips for making seltzer at home/suggestions for good unfussy products?
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I am looking for fresh masa (Ground fresh nixtamal) as opposed to masa harina. I live in Philadelphia but could mail order. Thanks!
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Uses for Belgian dark chocolate bar 72% w/ Cocoa Nibs?
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Does anyone have a tomatillo recipe that isn't a salsa or soup? Thanks in advance :)
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looking for guidelines for turning a cupcake recipe into a mini-cupcake recipe
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A question about a recipe: Roasted Curried Cauliflower
Recipe Question For: Roasted Curried Cauliflower -
Sandwiches with fried eggs in them?
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no chives for my smoked trout canapé. Green parts of scallion?
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beef tenderloin??
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Chives substitute??
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Do you know how to melt chocolate? I've tried and burnt it. <br />
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Hey everyone. Does anyone have a good portobello mushroom recipe? I'm open to any method of cooking and other ingredients.
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Need to adapt cake recipe for two 9x5 loaf pans to two 8x4 pans.
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Thoughts on a vegetarian version, keeping the nice browned flavor? The chicken was lovely, but the sauce over polenta was a meal by itself.
Recipe Question For: Hunter's-Style Chicken -
Meetup - trying to set one up
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is it ok to substitute lime juice for lemon juice in a recipe ?
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dutch processed cocoa powder
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How would a mole inspired seasoning, designed for pork, work on lamb?
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I swear I saw a blog link through food52 that told the story of a woman making her own gefilte fish, with photos. Can't find it.. HELP!
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