Hotline Topics
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I wonder what happened with my beef tenderloin?
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Pickle resolved - the orange cake is now moist
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what temperature should I roast veggies at?
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Pine Mouth!
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Is there a difference between maitakes and hen of the woods, because I always thought they were the same
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I was just given spelt flour.... now what?
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So... about all of these Easter eggs....
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Can I make the lemon posset with evaporated skim milk instead of heavy cream?
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I've just made the worst bundt cake. The crust was like a rock surrounding the tender cake, what makes a crust so hard on cakes and muffins?
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Im looking for a trisol source that will sell in quantities under 5 gallons
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Any basic tips for making seltzer at home/suggestions for good unfussy products?
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I am looking for fresh masa (Ground fresh nixtamal) as opposed to masa harina. I live in Philadelphia but could mail order. Thanks!
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Uses for Belgian dark chocolate bar 72% w/ Cocoa Nibs?
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Does anyone have a tomatillo recipe that isn't a salsa or soup? Thanks in advance :)
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looking for guidelines for turning a cupcake recipe into a mini-cupcake recipe
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A question about a recipe: Roasted Curried Cauliflower
Recipe Question For: Roasted Curried Cauliflower -
Sandwiches with fried eggs in them?
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no chives for my smoked trout canapé. Green parts of scallion?
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beef tenderloin??
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Chives substitute??
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