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Hi foodpickle I made a salmon cured in salt sugar and dill today, its been curing for 48 hours but its now massively too salty, any advice?
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what do i do with canary beans
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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)
Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice) -
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night
Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night -
what is a good main dish to go with mac & cheese? I'm a vegetarian, btw
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What is cake cognac?
Recipe Question For: CARROTS EN COGNAC -
How can you make brown sugar?
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Can dried figs be soaked, then used in salad?
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braising steak root veg in a red wine based reduced gravy with garlic, onions and carrots
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Can I freeze whey?
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how to make kale chips
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how do I thicken up casserole?
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How do you cook limpets?
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Prosciuotto Ends! Picked up a 2 pound end of Prosciutto di Parma for 4.99 a pound. I have some ideas of what to do with it but would like to see if an
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A question about a recipe: Coconut Cajeta & Chocolate Fondue
Recipe Question For: Coconut Cajeta & Chocolate Fondue -
What can I do with garbanzo bean flour?
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baklava
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What can I do with garbanzo bean flour?
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What is the shelf life of fresh baby mozzarella in water ... once the container is open?
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what olive oil is the best to fry with?
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