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A question about a recipe: Shrimp Biryani (Indian Shrimp and Rice)

Recipe Question For: Shrimp Biryani (Indian Shrimp and Rice)
- Posted by:LobsterBrieAvocadoBreath
- February 27, 2011
- Updated over 13 years ago
- Recipe Questions
- 3534 views
- 2 Comments
A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

Recipe Question For: Lentil and Sausage Soup for a Cold Winter's Night
- Posted by:MIGirl
- February 27, 2011
- Updated over 13 years ago
- Recipe Questions
- 4019 views
- 2 Comments
what is a good main dish to go with mac & cheese? I'm a vegetarian, btw
- Posted by:@squalllionh
- February 27, 2011
- Updated over 13 years ago
- 60587 views
- 7 Comments
What is cake cognac?

Recipe Question For: CARROTS EN COGNAC
- Posted by:boulangere
- February 27, 2011
- Updated over 13 years ago
- Recipe Questions
- 2202 views
- 2 Comments
How can you make brown sugar?
- Posted by:T.T.
- February 27, 2011
- Updated over 13 years ago
- 2059 views
- 5 Comments
Can dried figs be soaked, then used in salad?
- Posted by:LynnSomerstein
- February 27, 2011
- Updated over 13 years ago
- dried figs
- 5320 views
- 4 Comments
braising steak root veg in a red wine based reduced gravy with garlic, onions and carrots
- Posted by:@mariodc
- February 27, 2011
- Updated over 13 years ago
- 2387 views
- 1 Comment
Can I freeze whey?
- Posted by:Kayb
- February 27, 2011
- Updated over 13 years ago
- whey
- 18391 views
- 5 Comments
how to make kale chips
- Posted by:a Whole Foods Market Customer
- February 27, 2011
- Updated over 13 years ago
- 2737 views
- 3 Comments
how do I thicken up casserole?
- Posted by:@mariodc
- February 27, 2011
- Updated over 13 years ago
- 2781 views
- 3 Comments
How do you cook limpets?
- Posted by:jamfrog
- February 27, 2011
- Updated over 13 years ago
- 7698 views
- 1 Comment
Prosciuotto Ends! Picked up a 2 pound end of Prosciutto di Parma for 4.99 a pound. I have some ideas of what to do with it but would like to see if an
- Posted by:Lucia from Madison
- February 27, 2011
- Updated over 13 years ago
- 7807 views
- 5 Comments
A question about a recipe: Coconut Cajeta & Chocolate Fondue

Recipe Question For: Coconut Cajeta & Chocolate Fondue
- Posted by:tynitown
- February 27, 2011
- Updated over 13 years ago
- Recipe Questions
- 3393 views
- 9 Comments
What can I do with garbanzo bean flour?
- Posted by:Nicole @ The Dirty Oven
- February 27, 2011
- Updated over 13 years ago
- 3074 views
- 8 Comments
baklava
- Posted by:Raquelita
- February 27, 2011
- Updated over 13 years ago
- 3099 views
- 4 Comments
What can I do with garbanzo bean flour?
- Posted by:Nicole @ The Dirty Oven
- February 27, 2011
- Updated over 13 years ago
- 1648 views
- 1 Comment
What is the shelf life of fresh baby mozzarella in water ... once the container is open?
- Posted by:mwb
- February 27, 2011
- Updated over 13 years ago
- 5443 views
- 3 Comments
what olive oil is the best to fry with?
- Posted by:a Whole Foods Market Customer
- February 26, 2011
- Updated over 13 years ago
- 2694 views
- 3 Comments
how many licks does it takes to get to the center of a tootsie pop
- Posted by:a Whole Foods Market Customer
- February 26, 2011
- Updated over 13 years ago
- 2123 views
- 6 Comments
Best Inexpensive Manhattan Korea-town eatery?
- Posted by:Sadassa_Ulna
- February 26, 2011
- Updated over 13 years ago
- 2275 views
- 5 Comments

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